The garden is in full swing and I’m barely keeping ahead of it, especially the wax beans. The weather has been in the 90sF and 90%+ humidity for days on end. It is hard for me to work outside in such hot weather due to breathing difficulties with asthma. The weeds keep right on growing. After the thunderstorms finish tonight, we are supposed to have at least three days of temps in the 70s-low 80s and much lower humidity. I’m so looking forward to that! Hope to get my garden in shape then.
I’ve just managed to stay ahead of the wax string beans. So far I’ve canned 6 pints with 6 more to do and another big bag to pick tomorrow. Beans love hot, humid weather. The only problem is they can’t be harvested if they are wet. It causes the beans to get rusty marks on them. Timing bean harvesting between thunderstorms can be tricky.
I like to place my rows of plantings close enough together so that when they are mature they fill the whole area, choking out weeds. The plants shade the soil and retain moisture without the need to apply mulch. Above we see pumpkins on the left, beans in the middle and tomatoes on the right. There are a few weeds in the tomatoes. I’ll get rid of those this weekend.
The tomatoes have formed a jungle and are producing more fruit than I can eat. Soon I will be freezing tomatoes for winter soups. Fresh, vine-ripened tomatoes right from the garden are so much better than the store-bought variety. Store tomatoes should be sold under a different name, like cardboard tomatoes.
The indian corn started out slowly this year due to a month of drought in June. The lack of rain was also hard on the grass. The hay harvest is poor. The corn looks better. Rain, mostly from thunderstorms, has help the plants reach for the sky. They are about six feet tall and busy tasseling and making ears. I plant pumpkins as companions for the corn. The vines run around the stalks where they have plenty of space to spread out. The large squash leaves shade the ground around the corn, discouraging weeds and helping conserve moisture. Sunflowers like to grow with the pumpkins as well.
In June I went to a clearance sale at a local greenhouse and saved the last two pots of straight-neck summer squash. They were very unimpressive, root-bound, yellowed pitiful plants. I figured, give’em a chance and stuck them in where the carrots failed due to the drought. In no time they had taken over that spot and are now flexing their leaves over my bed of sweet basil.
From struggling seedlings, the plants have grown into squash making machines. I pick the squash when it’s very small, about the length of my middle finger, to keep ahead of production. Small squash are tender and delicious. Any that get away to grow to monster proportions are fed to the chickens. They love garden extras, especially squash and tomatoes.
Last year I planted sweet basil near the edge of the garden, right beside the fence. Something ate all my plants and I never got any basil. This year I made a bed near the center of the garden. The basil is growing unmolested and I have harvested a bunch already to dry. The fresh leaves are also yummy tossed in a salad with tomatoes and summer squash. The new growth is pinched back by about 6″ or so to encourage branching and prevent the plants from going to flower. I make bundles using four spears of basil then hang them upside down in a dark, airy room to dry.
This year I again planted the crazy tendril peas. I didn’t give them any support since they are supposed to hold themselves up with the luxuriant over-growth of tendrils. It works pretty well. They do lean over a bit, providing perfect cover for a mouse who is stealing pods and eating my peas before I can pick them. I guess there’s plenty for everyone. I’m just worried the rodent will move on to the tomatoes when the peas are gone. Once I harvest the peas, I’m going to replant carrots in that spot and hope for a fall crop.
By planting sweet peppers in the shade thrown by the corn, the plants get protection from strong sun and the extra moisture they need to perform well. There will be lots of nice peppers this fall if all goes right. Last time I got a good pepper harvest, I roasted the excess on the grill, sliced and froze them. When I needed pepper for topping pizza or tossing in pasta, I just chopped some off the frozen block. That worked very well, so I plan to do it again this year.
When I was a kid, I did not like chard. Now I love it! The drought was tough on chard, but I got several plants that I transplanted to fill out a small row. They seem to be having a competition to see who can produce the largest leaves. I particularly like rainbow chard, such a pretty mix of colors when it grows.
Just for fun and a splash of brightness in the veggie patch, I always grow some flowers. This year bachelor buttons volunteered from seed dropped last year. The mass of plants has to be tied up to prevent it flopping into the path and all over the neighboring plants. These make lovely cut flower bouquets for the table that last over a week.
The zinnias have just started to bloom. I almost got a picture of a hummingbird on the big red zinnia flower, but I wasn’t quite quick enough. Hummingbirds also like the sunflowers. Sometimes when I stand in the garden, the aerial hummingbird battles going on around me make me duck. The tiny birds are very territorial and don’t like sharing even when there are plenty of flowers to go around.
Female ruby-throated hummingbird on the sunflowers, taken in 2017
This year I planted nasturtiums in the garden for the first time. Some didn’t do well, I suspect the drought got them. A few have thrived and are producing orange, yellow and red flowers. So pretty. The flowers are supposed to be edible, but I probably will leave them in the garden rather than toss them on a salad.
Now we’ve reached the end of the garden tour. Time to can some beans!