Tag Archive | indian corn

Garden End of July

This spring was a rough start for my garden.  Right after I planted we had over a week of rain.  Many of the seeds must have just rotted in the ground.  I replanted the beans when only three sprouted and the second time got better results.  Slugs ate every one of my lettuce sprouts during the rain and something will not leave my basil alone.  Not sure if I will get any basil!

The mystery peas are doing the best of all the garden veggies.  The indian corn is also fairly happy with the frequent rain and hot days.  Lia is about 46″ tall.  The corn is well over her head and not tasseling yet.  Lia has discovered the joy of eating raw peas right off the vine.  She is very proud of the peas she helped plant.

Even the flowers I sowed in the garden did poorly this year.  I have a few zinnias and bachelor buttons, but not as good as previous years.  The rain was really hard on the seeds.  Beets and carrots suffered similarly.  The tomatoes are producing a few yummy fruits and the pumpkins that managed to sprout are coming along well.  The volunteers are all the sunflowers we have this year.  Not a single seed came up and I planted nearly 20.  Depressing.  Yet, the weeds always do so well.  Here are my first Early Girl tomatoes.

On a bright note, I saw a monarch butterfly on the 27th in the apple orchard when I was mowing.  Perhaps people’s efforts to plant milkweed are paying off.  This seems to be a good butterfly year, there are many varieties present in the gardens and on wild flowers.

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What’s New in the Garden

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At the beginning of September, the weather still is in high summer mode.  Yesterday was nearly 90F with high humidity and today won’t be much cooler.  The garden plants are taking full advantage of these few remaining warm days, ripening their fruits and grains.  Today I will pick the wax beans and hope to get enough for dinner.  I leave the plants in the ground as long as they want to blossom.  They still produce some, just not the abundance of their main crop.

gar2The tomatoes are producing well.  I harvest them before they are completely ripe to stay ahead of rodent varmints that eat holes in the juicy red fruit.  Most of the foliage has disappeared from the tomatoes, I suspect hornworms have been at work.  They can strip the leaves overnight.  With the fruit so close to maturity, the foliage is not that important any more.

gar4I counted six big pumpkins ripening!  Plenty to fill our Halloween needs. The largest pumpkin must weigh about 15-20 lbs and is just starting to get an orange cast to the skin.  As temperatures cool the orange will spread quickly.

gar7gar8There are also winter squash, an acorn variety, and Jack-Be-Little miniature pumpkins coming along. It was a slow year for squash so there are less than usual. I planted seeds on the manure pile from a mutant squash that volunteered last year.  It was a cross of a pumpkin and summer squash.  Some fruit is visible, growing quickly.  Will have to wait and see what is produced.

gar6The Indian corn is loaded with large ears thanks to hot and humid days throughout much of July and August.  It looks to be a good harvest.  I will cut the corn in mid-September as soon as the ears ripen fully.

gar3I am happy to report three peppers grew! One has already been consumed–it was delicious.  This one is getting large and there is one more very small pepper coming along.  Next year I will grow peppers differently. They will be set closer together, better mulched and well watered during hot spells.

gar5The Jerusalem artichokes make a gorgeous display, all covered in yellow blossoms.  Here the horses graze the lawn in the background.  I am planning to move the artichokes from the garden.  They are too invasive and require excessive space.

From their humble beginnings as a few bare roots and stems pulled from an abandoned strip of grass near a stop sign in Waterville, these plants have become a major success story.  They will be established in an area that allows for their aggressive spreading.  I am convinced the plants emit chemicals into the soil that retard the growth of other plants.  Carrots growing within two feet of the artichokes are struggling.  This plant will hold it’s own against grass and weeds in a different part of the farm.

Another bright yellow, tall flowering plant, the sunflowers bloom in profusion.  They are visible in the background of the first photo.  Little birds visit the plants all day.  They clean the black oil seeds from the flower heads as quickly as they form.  The birds need this rich nutrition to get in shape for their long flight to warmer winter quarters.

Later today I will pick all the ripe or near ripe tomatoes and perhaps clip a few lovely zinna flowers for decorating the table.moth4

Garden 2015

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The garden this year went in about the same time as usual.  It was all planted by the second day of June.  We had lots of chilly, wet weather this spring so the planting was somewhat delayed.  I like to get the garden mostly done by the end of May.  Since I don’t plant many cool weather things like peas or radishes or broccoli, I don’t have to bother with April garden tilling.  This year would have been too wet to work the soil that early.

indian corn

indian corn

baby bib lettuce

baby bib lettuce

For plants I have indian corn, field pumpkins, mini-pumpkins, winter squash, carrots, Boston bib lettuce, sunflowers, tomatoes and sweet peppers.  Also put in marigolds, zinnias, strawflowers, and bachelor buttons.  Of course, the Jerusalem artichokes occupy one corner.

sunflowers

sunflowers

bachelor buttons

bachelor buttons

These photos were taken several days ago, right after the carrots sprouted.  Since then we have gotten more rain and a few warm, sunny days.  The sunflowers have nearly doubled in size since the pictures.  These sunflowers volunteered from seeds left in the garden last year.  I transplanted the seedlings to the edge of the garden before tilling.  They all survived nicely.  Many of the bachelor buttons are also volunteers from last year’s seed.  Some are now beginning to bloom.  I loved these flowers so much last year that I planted several more flower varieties to enjoy.  They go well with the vegetables and add some color to the garden.

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sweet peppers

This is the first year in some time that I have grown peppers.  These are sweet green, turning to red if left on the plant.  Right after I put the seedlings in the ground, something devoured most of the leaves on one plant. Not sure what did this.  There were no tracks so maybe a flying creature or something very small like a vole. Why just one plant?  I don’t know, but I’m glad they left the others alone.

wax bush beans

wax bush beans

The wax bush beans are struggling.  Since this photo, several more have sprouted.  I will have to replant some of the rows if I want many beans.

tomatoes

tomatoes

I planted six Early Girl tomatoes, my favorite variety.  They are growing well.  I have to mulch the tomatoes and peppers to improve their growth rate. Something I hope to do today.

It’s nice to have photos of the plants when they first start out.  As the garden develops I like to go back and look at how much the plants have grown.

Roadside Farm Stand

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There, I’ve got my little roadside farm stand of excess garden produce all set up and open for business.  So far, one sale.  It is a very nice day with temperatures in the 80s.  Most people are not likely to be thinking about buying fall decorations.

I’ll open the stand up on decent weather days when I’m around and once there is a chill in the air, more customers should stop.  Most years the farm stand is fairly profitable.  The pumpkins for Halloween carving and the dried corn stalks are always the most popular.  I only have a few of each so it won’t take too long to sell out.  There are so many extra gourds that most of those will probably go to the horses and chickens. They seem to enjoy eating them.

First Autumn Harvest

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The autumn harvest has begun!  I found eleven big field pumpkins in the garden this year, lots of small Jack-Be-Little pumpkins, several winter squash, and a great yield of indian corn.  Some of the squashes and corn are still ripening, phase two of the harvest will be in a few days.  The gourds are very plentiful.  h3I won’t know how many grew until I can get onto gourd mountain after the first frost kills back the leaves.  The strange hybrid crosses between squashes, gourds and pumpkins are providing plenty of excitement with their unusual shapes and colors.  h2All are gourds, meaning inedible, except the large flattish orange ones near the pumpkins in the photos may be good to eat.  I think they are a cross between pumpkins and winter squash.

The tomato jungle is still producing and I must pick tomatoes again.  A frost can not come too soon for the tomatoes as far as I’m concerned!  Also, it is time to pull the carrots.  Think I’ll have my 2-year-old granddaughter, Lia, help me with them tomorrow.  She loves to see the carrots come out of the ground.

September Garden

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Garden with second hatch (June 3) of Ameraucana chicks.

The Harvest moon has passed without a frost and the garden is still booming in September.  The fence has worked well so far this year.  No chickens or other undesirables in the garden.  Above, the 15 young chickens from the second hatch run by the garden with no thought of the juicy tomatoes and squash inside.

g10g8Things are beginning to wind down, the bean harvest is finally over.  I pulled the plants yesterday. We have 19 pints of wax beans put up for winter.  As I uprooted the bean plants I also weeded, and the area looks nice and neat.g11g7  My horses enjoy bean plants and were happy to provide their unique composting services. While the string beans produce one major harvest, and several smaller ones, they continue to bloom up until frost.  If left in the garden, enough beans for a meal form every week.  The winter squash plants are visible on the side of the photo to the right. They are nearly ready to pick.

g13g5Bachelor buttons are about done for the year. They were so pretty. The Jerusalem artichokes are in full bloom.  The heads of flowers are so heavy they weigh the tall plants down, causing them to lean.  Maybe I will proved them some support next year.  The sunflowers also are finally in bloom.  I lost one tall plant to high winds, snapped off at the base, so I have three plants.  All are yellow.  I was hoping for some orange or burgundy.  Oh well.

g3g4Indian corn has ripened and is now ready to harvest.  The husks of the ears are drying and shrinking back from the tops of the cobs.  Unfortunately this exposes the corn to hungry birds and insects so I must pick all the ears soon.

g12The tomato jungle continues to pump out fruit.  I can not keep up with production.  Many go to the chickens and horses, but that’s ok.  We have plenty of tomatoes in the freezer and all the fresh ones I can eat and give away to unsuspecting friends.  Most years I mulch the entire tomato patch with lawn clippings.  I never managed to finish the job this year.  The mulch is good for keeping dirt off the fruit and weeds down, so next year I will try harder to get this chore done on time.

g2The carrots have recovered from their second thinning and are growing nicely.  Harvest time is right around the corner for them.

g14Also ready for harvest are the pumpkins. We have 9 large field pumpkins, many tiny Jack-Be-Little pumpkins, but no pie pumpkins.  Those apparently failed this year.  The gourds on the mountain look to be a plentiful harvest.  I may have to open a little roadside stand on one fine weekend in October to unload some of the excess squashes and Indian corn.  We live on a high traffic road.  On a warm, sunny fall day sales can be brisk.g9

Garden News

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Things are growing right along in the garden.  The second bean planting is blooming.  This evening I harvested the first picking of beans and we ate them up for supper.DSC08497  In the photo above, the winter squash are in the foreground.  These are acorn squash. The carrots are behind them.

DSC08502The bachelor buttons are lovely.  I never did thin them, yet the plants are producing bunches of flowers. They last for about a week as cut flowers, so pretty.  I’m glad I decided to try growing these.  They are very easy to cultivate.

The Jerusalem artichokes are in the background of the photo at left. They are nearly ready to start blooming.  These plants are tenacious about sending out underground runners with new shoots.  Baby sunchokes even try to grow in the lawn outside the garden fence.  I have to work hard to keep them in their area.

Hot, humid weather with plenty of thunderstorm rain continues, encouraging the corn and cucurbits. Indian corn is well over my head, must be about seven feet tall.  The tassels are formed and the ear silks are ready to receive pollen.  On warm, still evenings, the scent of growing corn fills the garden.DSC08493

DSC08501Pumpkin and squash blooms attract wild honey and bumble bees in droves.  The insects crawl inside the huge flowers and seem to just lie there.  I wonder if there is so much nectar to gather that they rest while they suck it up.

All the pumpkins, squash and gourds are vining.  The plants grow so fast I have to keep on top of pointing the vines in the right directions so they don’t spread across the lawn or into the beans and tomatoes.DSC08494

The first nearly ripe tomato has been produced by the tomato jungle.  I pick the first fruits early and finish the ripening in the house so little rodents won’t steal my tomatoes.DSC08499  Mice or voles have been helping themselves to my beans, eating large portions of any pods near the ground.  For many years we had a canny in-and-outdoor cat who hunted the rodents in the garden and kept their numbers at bay.  She passed away a few years ago at age eighteen and we have yet to find a replacement barn cat.  The rodents have been working their way back into the garden ever since.  I will have to try to trap the little devils because they steal lots of tomatoes, beans, squash and even carrots.