Carrot Tops

Bunnies love greens, everyone knows that!  They especially need greens during the dark, cold days of winter.  Munching greens gives rabbits vitamins they need in a natural way.  Plus, they are delicious for bunnies.  Affording greens to feed hungry mouths in winter is another matter.

In the past my grocery store carried dandelion greens and they were right on the edge of what I could pay to keep the livestock satisfied.  This year they have no dandelions.  I’ve been substituting parsley, but that gets expensive.  The idea of growing my own greens became very attractive.  So I started an experiment.

The tops of carrots are generally cut off and tossed when preparing supper.  These are not wasted at our house, they go to the horses.  Sometimes the carrot tops will actually start growing in storage in the fridge.  I thought, why not try sprouting them for the bunnies?

So I cut off the top inch of a dozen carrots.  Roots grow from the eyes on the side of the tap root that is a carrot, so at least an inch is needed to provide enough eyes to support the sprouts.  I stuck the roots in a large pot of soil, put it in the south window and kept watered.  In a few days green began appearing at the tops.  It is slow going at first as the carrots develop roots.  Soon there will be a good feathery growth of sprouts.

The tap root will not regrow.  The pot provides plenty of room for this experiment.  If left to develop, these tops will eventually flower and produce seeds.

I’ll wait until there are lots of stems before cutting a few at a time for my angoras.  Now that I see how easy it is to grow carrots tops, I’m going to start a second pot as well.  These should get the rabbits through until spring arrives with its abundance of green treats.

Canterbury, UK

On this first day of March, snow over two feet deep, temperatures hovering in the 20s F with a bracing northerly breeze here in Maine, I think back to March a year ago when I was in warm England.  My mum and I spent a delightful couple days in Canterbury.  This town is one of the larger in Kent and the seat of the English church since the 600s.  Although it is a religious center and the destination for thousands of pilgrims over the centuries, Canterbury is much more than its cathedral.

River Stour as it flows through Canterbury

In ancient times the site of Canterbury was a settlement at the mouth of the River Stour.  It was situated on the banks of the river’s large estuary opening into the Wantsum Channel, a wide arm of the sea that once formed an island out of Kent called the Isle of Thanet.  Great storms over the centuries silted in the channel, creating dry land.  The river now runs about twelve more miles to join the sea beyond Sandwich.  The Romans built a town called Durovernum Cantiacorum after their invasion in the year 43.  By the year 200 they had completed a wall around the town.  The wall was rebuilt in the Middle Ages and portions of it still stand for the strolling pleasure of tourists today.

image courtesy L. Winslow

In the late 500s Canterbury was the capitol of the Saxon king of Kent who married a Christian.  Her influence likely brought about the mission of St. Augustine, sent to England by the Pope to convert the inhabitants to Christianity.  Augustine founded the cathedral after he was made Bishop of England in the early 600s.

The current building dates from medieval times.  It has been repaired on several occasions:  after various fires, following periodic neglect, and the depredations of the Puritans during the Civil War when stained glass windows were smashed and horses were stabled in the Nave.  The oldest section is from around 1077 and is called the Martyrdom.  It is a staircase and parts of the north wall, the area reputed to be the site of the murder of the Archbishop Thomas Becket.  After his death on 12/29/1170, rumors of miracles brought a flow of pilgrims to Canterbury that has not fully abated.  The Canterbury Tales by Chaucer tell of life on the pilgrimage and are a popular motif in the town.

image courtesy L. Winslow

 

After the obligatory visit to the cathedral, the remainder of the town beckons.  My mum and I stayed the weekend in one of the oldest buildings in the town, constructed in the 1500s as an inn, and currently the Pilgrims Hotel.  The place is charming and transports one back in time with its large common room, narrow stairways and cozy rooms.  Our room was situated above the taproom and the ambient sound of chatter and music drifting from below was undoubtedly much the same as it would have been in the 1600s.  In the photo below, our room was the one with the double windows overhanging the entry and sign.

The Westgate

After a lovely cuppa tea and some biscuits, we explored the famed high street shopping area of Canterbury.  Extending about one-third mile from the Westgate (the only remaining medieval gate in the city wall) to Whitefriars Shopping Centre, the streets are closed to traffic during the day, creating a bricked pedestrian way often crowded with shoppers. The thoroughfare is lined on both sides (and down side streets) with shops.  It is such a great draw that at times navigating through the crush can be difficult.  Buses disgorge large groups of tourists, often from non-English-speaking places, who traverse in impenetrable packs.
Buskers strum guitars and play other instruments, adding music to the scene. Street vendors sell roasted nuts, hot snacks, nick knacks and trinkets, further narrowing the congested ways with their carts.  Yet, it is a congenial crowd, well fed at the numerous restaurants and sated by endless purchasing opportunities.

So many of the buildings lining the pedestrian way are ancient, dating from the 1600s or earlier.  They jut over the sidewalks, providing a window-shopping experience similar to that of long-ago.  Although, I’m sure the streets are much cleaner and better smelling than they would have been when horses were the mode of transport and chamber pots were emptied from upper windows with a call of “guarde loo!”

After a strenuous day of shopping, I enjoyed a lovely roast of lamb in our hotel’s taproom restaurant.  With a nice glass of rose, it was a scrumptious way to relax.  Canterbury is such a fun town that I hope to return for another stay and to perhaps catch a performance at the Marlowe Theater, a popular playhouse just across the street from our hotel.